■3-hour all-you-can-drink "Shabu-Shabu Course" with 5 kinds of sashimi, black grilled dishes, and cross-section sashimi steak (8 dishes in total) 5500 yen ⇒ 4500 yen
4500 yen(税込)
Regular price 5500 yen ⇒ Limited-time price 4500 yen
- 8品
- 2～300名
- 飲み放題あり
- Glass exchange system / Last order for all-you-can-drink is 45 minutes before closing.(30 minutes before Friday and the day before a public holiday)
A highly satisfying plan to add a touch of luxury to any banquet in Shinbashi! In addition to the famous tuna chunks served in a masu (wooden box) and a boat-shaped platter of five kinds of seasonal fish, this plan includes luxurious specialties such as bluefin tuna cross-section sashimi steak and Nagoya Cochin chicken charcoal grill.The star of the show, the "Kagoshima Black Pork Shabu-Shabu Hot Pot," offers an exquisite flavor where the sweetness and umami of high-quality meat melt into the broth.A highly cost-effective course that culminates in flavorful udon noodles, offering the finest in both land and sea cuisine.
コースメニュー
[~Shabu-shabu course~]
◆ Appetizer: Assorted chunks of tuna served in a wooden box
~Fresh tuna overflowing from a masu (wooden measuring cup)! A magnificent dish to kick off the feast!~
◆Leafy greens and plenty of snow crab seafood salad
~An exquisite appetizer featuring the rich sweetness of snow crab and fresh vegetables~
◆Fresh Fish A large boat-shaped platter of seasonal fresh fish (5 kinds)
~Served in a luxurious boat-shaped platter.Enjoy the ultimate bliss with sashimi featuring the finest seasonal fish in a generous portion.
◆Grilled Dishes Specialty!! "Black-grilled Nagoya Cochin Chicken"
The aroma of charcoal grilling and the rich flavor of free-range chicken.A superb dish that bursts with juicy goodness with every bite!
◆Specialty: Bluefin Tuna Cross-Section Sashimi Steak
~A dish featuring premium bluefin tuna, luxuriously grilled to lock in its aroma and delicious flavor~
◆Hot Pot Dishes: Kagoshima Black Pork Shabu-Shabu Hot Pot
~The melting sweetness and tenderness of the fat.Enjoy the finest Kurobuta pork, dipped in broth.
◆Finishing dish: Exquisite udon noodles to savor the broth.
~Enjoy the golden broth, infused with the delicious flavors of Kurobuta pork and vegetables, to the very last drop.~
◆Sweets Today's dessert
~A seasonal sweet treat to gently envelop the lingering feelings of the feast and soothe the afterglow of the meal~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
■ Available for groups of 2 or more.
■・Private room guaranteed
■・Special discount available for reservations only: "¥5500 ⇒ ¥4500"
飲み放題メニュー
- The Premium Malt's / Bottled Beer (Bottled beer requires reservation by the day before)
·Highball
Highball / Cola Highball / Ginger Highball / Otoko Ume Highball
·sour
Lemon sour / Grapefruit sour / Otoko Ume sour / Calpis sour / Oolong highball / Green tea highball
· Shochu (rock, water split, hot water split)
・Imozakari (sweet potato) / Mugizakari (wheat)
·Cocktail
Gin and Tonic / Cassis Soda / Cassis Ginger / Cassis Orange / Cassis Grapefruit
·Soft drink
Oolong tea / Green tea / Cola / Orange juice / Grapefruit juice / Calpis
• [+500 yen premium all-you-can-drink]
・Add the following all-you-can-drink option for an extra 500 yen!
·Lemon sour
・ Lemon sour of sticking bar
·Highball
· Horn balls
·Sake
Hakushika Sake Brewery Kappo Sake
·wine
· Glass wine (red · white)
· Fruit wine (rock · water · soda)
How about plum wine? / White peach wine / Lychee wine
• [Add ¥1500 for all-you-can-drink sake]
・Add all-you-can-drink sake for +1500 yen!
·Sake
・Dassai/Suigei/Yuki no Chaya/Dewazakura/Hidaka-mi/Tokaisei/Saika/Toyo Bijin/Tenpoichi/29SHOCK/Mimuro Sugi/Kokuryu/Isojiman/Hakurakuya/Bakuren/Kenkonichi/Tanigawadake/Atago no Matsu Yamada/Yamagata Masamune/Izumo Fuji/Ippaku Suisei/Abe Kan/Chitose Tsuru/AKABU F
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until 23:00 on the day of your visit
2026/10/03 更新
